Pub Grub

Served with Dijon mustard cream sauce, apple potato hash, green beans & haystack O-rings.

Served with herb wild rice, braised cabbage, almond crumbles & lemon caper brown butter sauce.

Served with cranberry apple stuffing, green beans, and pan chicken gravy

Grilled bangers with our red lumpy mash, topped with onion gravy.  Just to settle your mind - Bangers get their name from the sausages predilection to bursting or banging open during high ttemperatures.

Simmered beef with onions, carrots and mushrooms topped with our Yukon Mash.

Tenderloin tips, potatoes and onions in a hand held pastry served with our thick cut chips and HP sauce. (Please allow additional 25 minutes backing time for our pies & pasties)

Handmade pastry filled with chicken, leeks, potatoes and onions sided with our thick cut chips.(Please allow additional 25 minutes backing time for our pies & pasties)

Steak, mushrooms, onions and Ale, covered with a puff pastry served with our thick cut chips. (Please allow additional 25 minutes backing time for our pies & pasties)

Slow cooked New Zealand Lamb with carrots and onions, topped with scalloped potatoes.

Ian's own recipe of Sweet and mild curry with craisens, seasoned chicken and caramelized onions served on a bed of brown rice.

A 16 oz bone-in pork chop topped in a creamy bourbon sauce, chef vegetable and scallion potato hash.

Our grilled 12 oz. New York Strip with homemade steak sauce, garlic mashed potato, chef vegetable & haystack O-rings. (We buy from locally owned Eichman's Meat's)